CROCK POT RIBS RECIPE




The crock pot ribs come out melt in your mouth tender and full of flavour. They're perfect for busy weekend nights or an easy weekend dinner with a baby back rib slow cooker. A quick brush of barbecue sauce and a quick grill (or barbecue) finishes these things off beautifully!

Crock Pot barbecue ribs are always a great and perfect experience served alongside our favorite coleslaw recipe, corn on the cob and baked French fries!

* ingredients :

° 3 tablespoons smoked paprika or paprika
° 3 tsp packed brown sugar
° 1 tsp salt kosher
° 1 tablespoon ground black pepper
° ½ teaspoon ground red pepper
° 6 pounds of St. Louis-style pork or baby back ribs See note
° 1 24-ounce jar of barbecue sauce (Blue's Hog original is great)
° ½ cup of apple cider vinegar if the barbecue sauce is on the sweet side

* Directions :

Set slow cooker to LOW & spray with nonstick cooking spray.
Remove the silver film from the back of the ribs.

In a bowl, beat paprika, brown sugar, salt, black pepper, & red pepper flakes. Rubbing dry blending equally over ribs.
Brushing both sides of ribs with sauce barbecue & placing ribs in slow cooker, upright with meaty side against inner wall of slow cooker.

Pour rest of barbecue sauce on the ribs. If you are utilize a sweet sauce, pour apple cider vinegar on ribs.
Covering also simmer 5-6 h 

Serving with extra store bought barbecue sauce 
Bring sauce to  boil, reduce heat & simmer for 15-20 min  
To serve, slice the meat between the bones and serve with BBQ sauce.

Enjoy !