Dump & Bake your Way To a Fantastic Meatball Casserole - Simple, Inexpensive & so Delicious πŸ˜‹πŸ˜‹

The meatball casserole is one of the family favorites. They make a great frozen meal and I've adapted them for slow cooking and instant pot.

Pan dishes are the kind of recipe that motivates me to prepare dinner. I love the idea of ​​the few dishes and easy preparation! Some of my favorite one-pan meals include Easy Beef Stroganoff, Cottage Pie, and One Pan Jambalaya.

* ingredients :

° 1 package (16 ounces) uncooked Barilla pasta
° 1 (25 ounces) marinara sauce
° 3 cups of water
° 1 package (14 ounces) fully cooked mini meatballs (cocktail size) (if using frozen meatballs, be sure to thaw completely before use)
° 2 cups shredded Kraft cheese (or Italian blend)
**Optional : Parmesan cheese / chopped fresh herbs (such as basil, oregano, parsley) for decorate

* Methods  :

Preheat oven 425 degrees F .
In a large baking dish, combine the uncooked pasta, marinara sauce, water, and meatballs together. Cover the mixture tightly with aluminum foil and bake for 30 minutes.
a statement; flip over.
Sprinkle mozzarella cheese over and bake, uncovered, for another 10 minutes (or until cheese has melted and pasta is cooked through).