Million dollar spaghetti casserole




Million Dollar Spaghetti Creamy macaroni with melted cheese, topped with a gravy and bubbly cheese sauce.
 With melted cheese, cream cheese, meat, and homemade marinara sauce, and perfect as a prep that you can freeze, this dish is the perfect skillet on a skillet and is best served with a nice side salad.   

It may seem like there's a lot of meat and cheese in this 9x13 skillet, but we often get 12 portions of a meal, 9 if we're too hungry to serve. The tastes are rich enough that they will satisf a smaller portion.
 
* ingredients :

° 1 pound ground beef
° 1 jar of spaghetti sauce
° 8 ounces of cream cheese
° Half a cup of sour cream
° 1 pound of cottage cheese (equivalent to 1 cup)
° ½ cup butter (1 piece)
° 1 kilo of spaghetti 16 ounces
° shredded cheddar cheese
 
* Directions :

Heat the oven to 350 degrees. Boil the spaghetti until soft (settled). Strain and set aside until
Ready to assemble.

Blend cream cheese, sour cream, & cottage cheese to well combined.
Brown your hamburger and when it's done, drain it well. Combine hamburgers with spaghetti sauce.
Put a few slices of butter in a 9×13 skillet and pour half of the spaghetti noodles on top.
Take the cream cheese mixture and pour over the pasta. Spread well over the pasta.
Pour the rest of the noodles over the cream cheese mixture. Putting more butter tranches on top
noodles.

Pour the pasta and meat sauce over the pasta.
Now it's ready to put in the oven for 30 minutes. After 30 minutes, pour in the desired amount of grated
Cover with cheese and return to oven for 15 minutes to allow cheese to melt

Enjoy !