Sausage-Gravy-Breakfast-Pizza ' Don't Lose This Recipe ' πŸ˜‹

This is the best breakfast pizza I have ever had.Who doesn't like having breakfast at dinner?No kidding, this breakfast pizza recipe is one of our favorite things around the world. Sausage broths like 'sauce', egg yolks, mozzarella cheese and garnished with chopped green onions....out of control is good. Just wait until you try it.

* ingredients :

° 2 ( pack) rolls crescent1 pack Jimmy Dean Cooked Crumbs Sausage 
° 1 envelope country broth mixture
° 6 eggs
° 2 tablespoons milk
° 1/2 teaspoon salt
° 1/4 teaspoon pepper
° 1 tablespoon butter
° 8 oz shredded cheddar cheese
° 4 ounces shredded pepper jack cheese

* Directions  :

1. Preheat the oven to 375.Divide dough into 16 triangular crescent shapes & place them on  greased round baking pan with a dot in center.Press bottom & top of pan to form outer shell; the sealing layer.Baking about 13 min.  
2.At the same time, cook the broth in a medium saucepan according to the instructions on the package.Sausage crumbled to a thick sauce; sit apart .  
3.Mix eggs, milk, salt and pepper in a small bowl. In a large skillet, heat the butter over
Idium heat. Add the egg mixture.Cooking & stir To almost ready.  
4. Spread the sausage broth mixture over the crust. Topped with eggs and cheese.Bake for 510 minutes or until the eggs are set and the cheese is melted. Cut into wedges.