Slow-Cooker Barbequed Beef Ribs Recipe'

Prepared in your kitchen, this light and delicious grilled dish is perfect for the upcoming autumn and winter...definitely a guardian!To prepare this recipe, you will need the following ingredients :
° Water: 1 cup 
° Tomato paste: 1 cup° Tomato paste: 1 can (6 ounces)
° Brown suugar: 3/3 cup
° Vinegar: 1/3 cup
° Prepared mustard: two tablespoons
° Salt: 1 tablespoon
° Rear ribs: 2 pounds

* Steps to do this:

Step 1:
In a slow cooker, combine water, ketchup, ketchup, brown sugar, vinegar, mustard, and salt and stir to dissolve brown sugar and salt.

Step 2: Then add the ribs to the sauce and stir.Step 3: Finally, lower the pan, cover the pan, and cook for 8 hours.