The EASIEST Eclair Cake – The ideal no-bake recipe !



Easy NoBake Eclair Cake is not only easy to prepare, but also delicious-neither a stove nor an oven! The hardest part? I am waiting to eat this, this is a delicious dessert for the crowd, it is very easy to change the taste, you can use chocolate chip cookies and custard, you can substitute chocolate pudding with vanilla or cheesecake pudding, there can be many flavor combinations.  I tried, I've seen someone use strawberry pudding and strawberry cream, or cheese pudding with strawberry jam. There are many options!

* ingredients:

° 2 (3.5 oz) kg. Instant Vanilla Pudding Mix
° 1 bowl (8 ounces) thawed frozen whipped cream
° 3 c milk
° 1 package (16 oz) graham cracker cubes
° 1 (16 ounces) prepared chocolate cream


* Directiose :

Step 1: In bowl, add milk, whisk, & pudding mix. Stir to well mixed .
Step 2: Adding cookie cubes to bottom of a 13" ** 9" baking tray.
Step 3: Spreading custard dough on biscuit layer.
Step 4: Adding other layer of biscuits on top of pudding mix .
Step 5: Putting rest pudding on top of biscuits.
Step 6: Lay rest biscuit pieces on top everything.Step 7: Freeze cake totally .
Step 8: Putting cake in fridge for 4 h .
Step 9: Serving It Up & Enjoy!