Yummy Apple Slab Pie




Apple pie is the party pie! It is an apple pie that is baked on a large baking sheet and served in squares. What could be better?!
This apple pie recipe! What can I say? This is what Thanksgiving and baking dreams are made of!
Forget pumpkin pie! Okay, okay, bourbon pumpkin tart is still great in my book, but you get what I mean.
If you're feeding a crowd for Thanksgiving, Friends' Day, Hanukkah, a housewarming party or a Christmas party—you get my point—this slab pie will easily feed.

* ingredients :

° 1 box refrigerated pie crusts, diluted as directed on package
° 1 cup granulated sugar
° 3 tablespoons all-purpose flour
° 1 teaspoon ground cinnamon
° 1/4 teaspoon ground nutmeg
° 1/4 teaspoon salt 1 1/2 tablespoon lemon juice
° 9 cups apples, peeled and thinly sliced ​​(9 medium)
° 1 cup powdered sugar
° 2 tablespoons milk

* Directions :

Heat oven 450 degres F . Remove the pie crusts from the bags. Flatten and stack the peels gently one on top of the other
grinded surface. Roll into a 17" x 12" rectangle. Place the crust in a 15" x 10" x 1" skillet, pressing the corners. fold extra
Pastry crust bottom, even with pan edges. Crimp edges.

Mix sugar, flour, cinnamon, nutmeg, salt and lemon juice. Heart in apples for wrapping. Pour the apple mixture into
Crust-lined frying pan.

Bake for 33 to 38 minutes or until crust is golden and filling is bubbling. Cool on rack for 45 minutes.
Mix powdered sugar and milk until well combined. Sprinkle over the pie. Leave the glaze to set before serving, about 30
minutes.