* Ingredients

° 1 (16 ounce) can vanilla cream
° 1 (18 ounces) peanut butter

* directione

Empty the entire jar of peanut butter into the mixing bowl.
Heat the vanilla cream in its container (be sure to remove all the liner) in the microwave for 60 seconds or until completely melted.
Pour the melted garnishing cream into a bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9" x 13" skillet, let the fudge set, cut into small squares, and enjoy!