Mac cheese Recipe

* Ingredients

+4  people

° 400g Macaroni
° 100g Emmental
° 50g Raw ham, diced
° 10cl Heavy cream
° 2 basil leaves
Calories = Medium

* Preparation steps :

Immerse the pasta in boiling salted water for the time indicated on the package. Drain them and mix them with the cream and the ham.
Preheat oven 180 ° C (th 6). Place them in an oven dish and distribute the grated Emmental cheese. Bake for 20 minutes and sprinkle with chopped basil.

Enjoy !