STUFFED MEATLOAF ROLL


* Ingredients :

° 2 pounds lean ground beef
° 1 cup dry bread crumbs
° 2 scrambled eggs
° 1 chopped onion
° 1 chopped bell pepper
° 1 cup sliced ​​mushrooms
° 1 cup chopped black olives
° 3/4 teaspoon salt
° 1 teaspoon of oregano leaves
° 1 8 oz tomato sauce
° 1 c mozzarella-cheese
° 1 cup shredded cheddar cheese
° 2 boxes of crescent rolls

* directions

In a large bowl, combine beef, crumbs, eggs, onion, salt, and oregano. Add half of the tomato sauce. Sit aside. Cut two 15-inch pieces of waxed paper. Spread the Crescent dough and do not separate. Place one end to one end over the wax paper and place the second piece of wax paper on top. Now take the dough roller and roll the dough until it is half its original thickness. Place the meat mixture in the center, spread over the dough, and sprinkle the meat with cheese, mushrooms, mushrooms, and olives over the remaining tomato sauce. Roll the meat, in the form of a jelly roll, starting from the narrow end; Use wax paper to help. Place the seam side down. Place in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4 inches. baking pan. Bake at 375 degrees F for 30 minutes. get rid of any fat that accumulates; Return to the oven for 30 minutes. I did that too
With pizza dough too and it had a thick crust and
I've also tried using saran paper instead of wax paper
And this seems to work very well. Don't leave the plastic wrap on the wax paper!! Someone just asked me this and I never thought anyone would misinterpret the directions.

Enjoy !