Best pasta tacos - do not omit this

Taco pasta is scrumptious and smooth to prepare!

*ingredients :

°1 pound minced meat
° half of teaspoon salt
° Pinch of black pepper
° three and a 1\/2 tablespoons of spices
for tacos
°2 cups (500 ml) water
°1 cup (250 ml) salsa sauce (to make canned sauce)
°1 c () rotini pasta ()
° cup (375 ml) monterey jack (optional) tomato, avocado, tortilla, cilantro

* Preparation:

Heat a huge pot at the stove. Adding mince meat with salt & pepper. Cook, stir occasionally. Removing the fat. Add taco seasoning, water, sauce, and pasta. Let it boil. Mix, cover, and decrease warmth to gradual boiling. Simmer on low warmth for 15 mins or till pasta is tender. Add cheese and mix. Add salt and pepper to taste. Decorate as desired.