Ding-Dong-Cake



*Don't Lose This*

*ingredients:

°1 pack  chocolate cake blend
° Half a degree Celsius of soft butter
°1 shortened (eg Crisco)
° Half   sugar
° 2 tsp vanilla
° Half  C evaporated-milk
° 1 box chocolate cream (16 oz)

* Methods  :

Baking Cake Mix For Fill Method Employ 13"  9" pan at 325°F Let the cake cool completely.

Time cake cool, beat butter, crisco, sugar, vanilla also evaporated milk in a mixer over high heat for 15 million. Spread on cooled cake.

Remove the cover to decorate the case. Totally removing  metal seal. Put the ice tray in the microwave for 15 seconds. Stirring also leave it in the microwave for about 15 seconds

Pour the decorating cream over the cream layer and also distribute in an even layer. Leave at room temperature to dry (about 2-3 hours) or refrigerate for 45 minutes. Cut into slices and serve.

Enjoy!