Moist-chocolate-cake



* ingredients :

°200 g pastry chocolate
°50g flour
°100g fine sugar
°100 grams butter + nuts for the mold
°3 eggs

Step 1
butter
Preheat oven to 180 ° C  In saucepan, melting chocolate also butter cut to pieces on very low heat.
The second step
powdered sugar
an egg
flour
In a salad bowl, add sugar, eggs and flour. mix up.
Step 3
Chocolate pastries
butter
Adding-chocolate-butter blend. Blend well.
Step 4
butter
flour
Butter a tissue paper and flour the mold, then pour the cake mixture.
Step 5
Bake for 20 minutes.
Step 6
When you take it out of the oven, the cake doesn't seem to be cooked enough. This is normal, let it cool and then separate it from the mould.

Enjoy !