°30 ounces frozen shredded potatoes
°1 pound diced pork
°1 can of onion soup
°1 sachet of onion soup mix
°1 c sour cream
°¼ c. Melted unsalted butter
°6 oz. Pepperbridge Farm stuffed herb mix
°2 c. grated cheddar cheese

* Directions :

In slow cooker, combine french fries, pork chops, onion soup mix, cream of onion soup mix, and sour cream. Mix well.
Sprinkle cheese over the potato and ham mixture.
Arrange the filling over the cheese.
Pour the melted butter over the filling.
Putting lid on slow cooker & cooking on high heat about 4 h .
Removing covering & serving .

Enjoy !