Froze Strawberry Cheesecake is really refresh treat!

*ingredients :

°2 pounds of strawberries
°Two rows of graham crackers
°1 cup (250 ml) cream cheese
°1 can Eagle Brand Sweet Condensed Milk (414 ml)
°2 Package JELLO Vanilla-Pudding (96g)
°3 C  milk
°2 & half C cold whiip cream

* Methods :

Washing strawberries & cut them to slice.
Covering bottom 9 *13 baking plate with graham cracker.
About 6 to 8 cookie. Put apart.
Mix cream cheese also sweet condensed milk in  bowl.
Whisk with your blender to smooth & creamy. Adding milk & pudding mix.
Keep mix on low speed about 4 to 5 mn. Adding 2 cups whip cream and blend .
Pour half of mix on graham cracker. Placing row strawberrie on top.
Adding other row graham cracker. Covering with rest cream blend & other layer strawberries.
Refrigerate about 6 to 8 h . Serving & decorat with rest whip cream & strawberries.

Enjoy !