° ½ C buffalo sauce 
° 2 cups cooked and shredded chicken
° 8 ounces soft cream cheese
° Half a cup of fat-free cheddar cheese
° 12 tortillas, corn or flour of your choice
*Dipping sauce:
° ranch sauce

* instructions :

The first step:
Preheat oven to 425*
In a large bowl, combine the buffalo sauce, shredded chicken, cream cheese, and shredded cheddar cheese
The second step:
Put about 3 tablespoons of the mixture in the center of the tortilla and spread it out. along the center
Roll each tortilla lengthwise
Third step:
If the tortilla opens, use a toothpick and stick it in the middle so that the tortilla does not roll over
Arrange these ingredients on a lightly sprinkled cooking tray
The fourth step:
Once all the keto pieces are lined up on the cooking tray, spray them with a layer of cooking spray
Baking for 15 to 20 min, or to golden brown.