Buffalo Chicken Taquitos


° ½ c buffalo sauce 
° 2 c cooked chicken
° 8 oz soft cream cheese
° Half a cup of fat-free cheddar cheese
° 12 tortillas, corn or flour your choice
+Dip sauce:
°ranch sauce

* Methods :

The first step:
Preheat oven to 425*
In a bowl, combine buffalo sauce, shredded chicken, cream cheese also shredded   Cheddar cheese. 
The second step:Put for 3 tablespoons of mixture in center of the tortilla & spread it out. along center
Roll every tortilla lengthwise
Third step:
If tortilla opens, using  toothpick also stick it in middle so that tortilla does not roll over
Organise these ingredients on lightly sprinkled cook tray
The 4 step:
Time all keto pieces are lined up on cook tray, spraying them with  layer of cooking spray
Bake for 15 to 20 minutes, or until golden brown.