CHICKEN AND SPINACH PASTA BAKE




* Elements :

°eight oz. uncooked rigatoni 
°1 ton olive oil
°1 cup chopped onion
°1 package (10 oz.) frozen spinach, thawed
°three c cooked cubed bird breast
°1 (14 ounce) can Italian-fashion diced tomatoes, undrained
°1 package (eight oz.) Philadelphia chives and cream cheese onion
°Half salt and 1/2 of pepper
°1½ g shredded mozzarella cheese

* Methods :

Prepare rigatoni in keeping with pkg directions. Spread oil on bottom of eleven x 7 in baking dish; Add onions in a single layer. Bake at 375 for 15 mins or till set. Transfer the onions to a huge bowl and set aside.
Drain the chopped spinach well, urgent among paper towels. Add the rigatoni, spinach, bird, and the next 4 elements to the onions in a bowl. Pour the combination into the dish and sprinkle lightly with the shredded mozzarella cheese. Bake covered at 375 for 30 mins; Uncover and bake for every other 15 mins or till bubbling.

Enjoy!