Chicken crockpot and dumplings


4 servings
4 skinless, skinless chicken breasts 1 can of chicken broth 2 cans of cream of chicken, shredded celery chopped carrots 1/2 can peas 1/2 onion bacon, crumbled, parsley, garlic, salt and pepper powder 1 can crackers, peeled

Place the chicken breasts on the bottom of the crock
Pour  broth and cream chicken on it
Adding carrots, celery also onions. how much do you like
Add garlic powder, salt, pepper and parsley flakes on top, how much you prefer
Cook on high heat for 3 hours
The chicken is lifted and chopped. Add the chicken back in with a little bit of the crumbled bacon and peas, tossing together.
Cut the uncooked biscuits and put them in the pot. I split each roll into about 3 parts and put them on top.
Continue cooking for another hour or so on the highest level or until cooked through.