°1/2 tsp salt
°1 1/2 tsp hot pepper powder
°1 1/2 tsp onion powder
°2 tsp garlic
°1/4 tsp cayenne pepper
°2 pound chicken tenders
°1/4 c butter
°2 c heavy cream

* Directions :

 Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Spread on both sides of the chicken tenders.
In a large skillet, melt half the amount of butter over medium-high heat. Cook the chicken pieces until cooked through, about 8 minutes.
Pour the remaining cream and butter into the skillet. Reduce the heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

Enjoy !