° 1 box of Angel Food Cake mix, or 1 pre-made Angel Food Cake
° 1 small box of vanilla pudding mix
° 1 tablespoon of peeled and toasted almonds
° 1 cup sour cream
° 1 1/2 cups milk
° 1 box cherry pie (filling)
° 1 tub cold whisk, or homemade, whichever you prefer

* instructions:

The first step:
Bake angel food cake according to package directions
Leave to cool, then cut into cubes
The second step:
In a mixing bowl, combine sour cream, pudding mixture, and milk and whisk until mixture is smooth and begins to thicken. Set to side
In  9" * 13" baking pan, utilize half of cake cubes, placing layer of cubes on bottom of pan.
Third step:
Spread half of cherry pie filling on the cubes
Placing rest cake cubes on top of cherry pie filling
The fourth step:
Pour the pudding mixture over the cake and distribute evenly
Spreading whipped cream on pudding mixture
Fifth step:
Decorate the top with the remaining cherry pie filling and sprinkle toasted almonds on top
Refrigerate for 4 to 5 hours before serving