* ingredients :

°1 package of fudge brownie mix (as directed) or
°Bought one brownie shop
°2- Packs of 13 oz. Mini Reese's Cups
°2 pkg instant vanilla pudding mix
°4 cups cold milk
°1 C peanut butter, creamy 
°4 tsp vanilla extract
°16 ounces melted whipped cream (or homemade if you prefer)

* instructions :

The first step:
If baking your own brownie, preparing according to pack methods 
Bake at 350* for 20 to 25 minutes
The second step:
If stored-bought brownie are use, break them to 2cm pieces
Cutting peanut butter C in half & set them apart, separate ½ cup for later use
3 step:
In a large bowl, mix the milk with the pudding mixture for at least 2 minutes, until it thickens
Add peanut butter and vanilla and mix well
The fourth step:
Add 16 ounces of whipped cream
In a 5-quart bowl, place ¼ of the crumbled brownies
Fifth step:
Put ½ cup of peanut butter on top
Pour ½ tablespoon of the pudding mixture over the layer
Sixth step:
Repeat steps 8 to 10 two more times
Cover with the rest of the whipped cream
Seventh step:
Garnish with remaining peanut butter cups
Refrigerate until ready to serve.

Enjoy !