How To Make Chicken Alfredo Lasagna


° 3 cups cooked shredded chicken
° 1 small onion, diced
° 2 garlic cloves, minced
° 10 ounces of fresh spinach
° 4 cups heavy cream
° 15 lasagna noodles (cooked or oven-ready)
° 1 1/2 tsp salt
° 1 teaspoon black pepper
° 1 1/2 cups finely grated Parmesan cheese
° 15 ounces of ricotta cheese
° 3 cups shredded mozzarella cheese
° 2 tablespoons unsalted butter

* instructions :

The first step:
Putting 2 tsp of un-salted butter in hot skillet on medium heat, adding onions also garlic. Frying To translucent.
Add the spinach and stir until the spinach wilts
The second step:
Add 4 cups of heavy cream, Parmesan cheese, salt, pepper, ricotta cheese, and chicken
When the cream reaches a slight boil, remove the pan from the heat, stir well, and set it to the side.
Third step:
In the bottom of a 9 x 13 baking tray, pour a layer of sauce mixture and cover with a layer of noodles, spread some of the filling mixture on it and sprinkle with mozzarella cheese. 
Repeat step 5 until you come out of the filling mixture, or you can no longer add another layer in the pan.
The fourth step:
Cover with aluminum foil and bake in a preheated 350* oven for 30 to 35 minutes.
Remove the aluminum foil and leave on the low grill setting for 2 minutes to brown the top of the cheese.