Instant Pot Spaghetti


° 1 pound lean ground beef
° 2 cups of water
° 1 tsp Italian season
° Half a teaspoon of garlic powder
° Half a teaspoon of salt
° Half a teaspoon of black pepper

* instructions :

The first step:
Cut the pasta in half
Set the instant pot to fry
The second step:
Fry the minced meat until it is completely cooked
Scrape the bottom of the Instant Pot until all signs of ground beef are gone
Third step:
Drain the beef and put it in the Instant Pot
Add Italian seasoning, garlic, salt and pepper, as well as water
The fourth step:
Lay a layer of noodles in different directions
Pour the marinara sauce into a bowl
Fifth step:
Place the lid on the Instant Pot, making sure the release valve is directed to the seal (G) position.
Set the bowl for 7 minutes
Sixth step:
When the timer ends, quickly release by pushing the release valve to the vent position
Once the pressure is released, remove the cap and then you can stir all the ingredients together
Seventh step:
Top with grated Parmesan cheese and serve