Loaded Meatloaf and Potato Casserole

* ingredients:

° 1 pack of instant mashed potatoes
° 1 pound ground beef
° Half a cup of onion, cut into cubes
° 1 1/2 tablespoons Worcestershire sauce
° 1 cup rusk
° 1 large egg
° Half a cup of bacon
° ½ cup chopped green onion
° 2 C shredded cheddar cheese

*  Methods :

The first step:
Preheat oven 400*
Prepare mashed potatoes according to package directions
The second step:
In  bowl, placing meat, onions, sauce and breadcrumbs
Mix them together by hand to combine them all, add the eggs and mix again
Third step:
Pour this blend to prepared baking dish
Put the prepared mashed potatoes on top of the meat mixture
The fourth step:
Spreading mash potatoes on meatloaf
Sprinkle grated cheese over the mashed potatoes
Fifth step:
Sprinkle bacon bits over cheese
Sprinkle the chopped green onions over the top with the crumbled bacon
Sixth step:
Cover the baking tray with aluminum foil
Bake for 40 minutes at 400*
Seventh step:
Remove the aluminum foil and bake for an additional 15 minutes
Make sure the meat is completely cooked
Eighth step:
Remove from the oven and leave for 10 minutes, until firm