°eight oz rib eye, thinly sliced
°half teaspoon salt, divided
°1/four coarsely black pepper, coarsely divided
°1 tablespoon canola oil
°1 tablespoon Worcestershire sauce
°2 tablespoons butter
°1 pepper reduce into slices
°1 yellow onion, sliced
°four oz sliced ​​mushrooms
°1 piece of French bread, reduce in 1\/2 lengthwise
°1/three cup mayonnaise
°eight oz shredded provolone cheese

* instructions:

Heat the oven to 375 degrees. Season the steaks with 1\/2 the salt, pepper, and canola oil. Heat a forged iron skillet over excessive warmth and prepare dinner dinner the steak for two mins, with out flipping or flipping.
Remove from skillet and upload butter, pepper, onion, mushrooms, closing salt, and pepper. Cook for three-4 mins or till the sauce is gently browned.
Spread mayonnaise on each halves of the bread.
Cover with 1\/2 of the provolone cheese, then add the meat slices, veggies and the relaxation of the cheese on top.
Bake for 15 mins at the middle rack, till golden brown.

Enjoy !