Philly Cheesesteak Sliders

* ingredients

° 12 Cake or Cake Slider
° 1 pound rib eye steak, thinly sliced
° 2 tablespoons olive oil
° 1 green bell pepper, thinly sliced
° Large onion, thinly sliced
° 6 ounces sliced ​​mushrooms
° Salt and pepper to taste
° Half a cup of chicken broth
° 1 cup shredded mozzarella cheese

* instructions:

The first step:
Set the oven to barbecue, on a low heat
On the baking tray, place the cakes with the inner parts facing up
The second step:
Gently toast under the grill
Add olive oil to the skillet, then add the meat to make it soft
Third step:
Remove the meat and set it aside
In the same skillet, add the onions, mushrooms, and peppers and saute them until soft
The fourth step:
Return meat to skillet and add broth, Worcestershire sauce, salt and pepper
Fry until the liquid thickens
Fifth step:
Put the portion sizes on the bottom of the bread
Add the grated cheese and leave it in the oven for a minute or two