Sour Cream Pound Cake


°3 cups of sugar
°1 cup butter
°6 eggs, separated
°2 teaspoons of vanilla
°1 TSP fresh lemon juice
°1 c sour cream
°3 cups all-purpose flour, sieve before measuring
°1/4 teaspoon baking soda
°1/4 teaspoon salt

* instructions :

Beat the sugar and butter, add the egg yolks one at a time, beating well after each addition. Mixing vanilla, lemon juice also fresh cream.
In another bowl, sift flour, salt and soda. Add the sifted dry ingredients to the dough. He also won. In bowl, beat the egg whites to stiff peaks form.
Beat egg whites into cake mixture. Pour to a greased & floured tubular bowl also bake at 300 degrees for 1.5 hours or until the cake is ready.

Enjoy !