The Latest And Greatest Way To Make Mouth-Watering Meatloaf


°1 pound ground beef
°1 garlic clove, chop
°three tablespoons minced onion
°Two slices of potato bread
°1/four cup milk
°2 teaspoons Worcestershire sauce
°1 teaspoon minced clean sage
°1/four teaspoon salt
°1/four teaspoon mustard
°1/eight teaspoon pepper
°1/three cup Heinz ketchup


 Preheat oven 350 degrees F .  In a massive bowl, blend ground beef, garlic and onion.
Cut the bread into small portions and upload to the red meat mixture.
Add milk, Worcestershire sauce, sage, salt, mustard, pepper and eggs to red meat mixture. Mix till nicely combined, then area the red meat mixture on an ungreased baking sheet. Shape to an eight-by-four-inch loaf in skillet, then unfold ketchup on top.
Baking, un-covered, for fifty to 60 min till meat and juices are now not red or till beef thermometer inserted withinside the middle of the loaf reads 160°F and the middle of the loaf is now not red.   Let the loaf sit for five mins. Remove loaf from pan and reduce into slices.

Enjoy !