Unrolled Egg Roll Stir Fry

* Components:

° 1 pound ground beef (beef, sausage, chicken)
° ½ c soy sauce
° 1 c chop onion
° 1 bag of cabbage, about sixteen ounces
° ½ cup shredded carrots
° 2 teaspoons ginger paste
° four teaspoons minced garlic
° 2 tablespoons sesame oil
° Fresh chopped green onions

* instructions:

The first step:
Add 1/2 of of the oil to a frying pan and warmth over medium-excessive heat
Add the beef and onions to the skillet and cook till the beef is 1/2 of cooked, and the beef is damaged into small pieces
The 2d step:
Halfway through, upload the grated carrots
Add the cabbage to the pan and cook till softened
Third step:
In a small bowl, blend the soy sauce, ginger paste, minced garlic, and the relaxation of the sesame oil
Mix nicely till combined
The fourth step:
Pour sauce on components in the pan and stir till combined
Cook for some other three to five minutes
Fifth step:
Before serving, garnish with chopped green onions
You can upload greater soy sauce to flavor whilst the stir-fry is finished.