CHICKEN AND MEATBALLS SLOW COOKER


*Ingredients

°4 boneless, skinless chicken breast halves
°2 tablespoons of butter
°2 cans (10.75 ounces) condensed cream of chicken
°1 onion, finely chopped
°2 packages (10 ounces) refrigerated cookie dough, torn into pieces

*directions

Placing chicken, butter, soup / onion in slow cooker / fill with water to covering
Covering and cooking 5 to 6 h on High. About 30 min before serve, placing torn biscuit
batter in slow cooker. Baking to dough is no longer raw in center.

Enjoy !