Dumplings cooked on top of the broth from the chicken




* Ingredients : 

°shredded chicken from a roast chicken (skinless)
°1 stick of butter, melted
°1 cup milk
°1 cup self-rising flour (must be self-rising)
°2 cups of chicken broth
°1 can of condensed cream of chicken

Preheat oven to 375°
Spreading chicken in a 9*13 baking dish
Drizzle the butter evenly over the chicken
Seasoning with a little salt & pepper
In  bowl, whisking flour & milk. Pour slowly and evenly over the chicken. Don't stir!
In the same bowl, whisk together the chicken broth and chicken soup. Slowly pour into the baking dish. Do not stir. Meatballs form during cooking.
Bake uncovered for 45 minutes. Let stand for at least 5 minutes before serving, allowing the meatballs to finish forming. The longer it stays, the more dumplings you get. Just as good on the second day, too!!! 😋