1 lb boneless, skinless chicken
2 cups  rice
1 can cream mushroom soup
1 can cream  chicken soup
1 can water (I use one of the soup cans)
1 envelope Lipton Onion Soup Mix
1 tsp butter


Preheat oven 350F
Grease a 9×thirteen inch baking dish.
In a medium bowl, integrate the cream of mushroom soup, cream of fowl soup, Minute rice, and you can still of water.
Mix properly and pour into the organized casserole dish. Arrange the chicken breasts on top of the rice combination.
Sprinkle Lipton Onion Soup combination frivolously over fowl breasts.
Cover dish with foil and bake for forty five to 50 minutes, or till chicken is cooked through.

Enjoy !