Mexican Tortilla Casserole

*You need:

°1 lb. Ground beef
°1/2 cup diced onion…
°1 package taco seasoning mix
°2 cups grated cheddar cheese
°1 can refried beans (they spread more easily if reheated in the microwave)
°1 cup prepared rice (I used Minute Rice)
°1 can Mexican Corn Mix (DRAINED) will only use about 1/2 can
°4-5 large flour tortillas
°8 oz chunky chunky salsa (choice of mild or hot)

*How to do it :

Spray a springform pan, round cake pan, or casserole dish with cooking spray
Brown ground beef, onion and drain
Add taco seasonings and cook according to package directions
Place 1 tortilla in the bottom of a baking dish and spread 1/3 of the beans on it, cover with 1/3 of the meat and sprinkle with cheese.
2nd layer tortilla, 1/2 rice, 1/2 salsa, 1/2 corn and cheese
3rd layer tortilla, 1/3 beans, 1/3 meat, cheese
4 layer tortilla. beans, meat, corn, rice, salsa and cheese
Bake covered in foil at 350 for about 40 minutes, uncover and bake 10-15 minutes more. let stand 5 minutes before cutting. After cooking, top with sour cream, diced onions and shredded lettuce if desired

Enjoy !