Teriyaki Chicken Wings




*WHAT DO YOU NEED :

°Chicken wings: 2 to 4 pound package
°Dark brown sugar: 1 cup
°White sugar: 1/2 cup
°Soy sauce: 1 cup

*HOW TO DO IT :

Step 1:
To start, place a single layer of wings in a 9 x 13 pan.
2nd step:
Immediately put the dark brown sugar and the white sugar in a small saucepan and the soy sauce and mix. And please heat on the stove until the sugar dissolves. (The trick is that you don't have to boil it.) When done, pour this mixture over the wings.
Step 3:
Alright, make sure to bake at 325 uncovered for 1-1/2 hours.

Enjoy !