Bacon wrapped with brown sugar and butter


°1 pound bacon, cutting to thirds
°1 pound Lil' Smokees (small sausages)
°1 stick of butter
°2 cups brown sugar

*Methods :

Preheat oven 375 degrees F .
Cutting bacon to thirds & roll every smoked piece (small sausage)
Placing all rolled stacks in single layer in baking dish.
Then melting stick of butter, & a cup of brown sugar, & stir to well mixed.
Pour butter & brown sugar mix on smoke and bacon.
Then taking other cup of brown sugar and sprinkling it evenly over the smoke.
Baking for 15-20 minutes, then raise the heat to 400F for 5 min

Enjoy !