Cherry Bars crowd


* Ingredients : 

+For bars:
°1 1/2 cups soft butter
°3 cups granulated sugar
°1 1/2 teaspoon salt
°5 large eggs
°1 1/2 tsp vanilla extract
°1 1/2 tsp almond extract
°5 1/2 c all-purpose flour
°1 1/2 tsp baking powder
°2 cans (21 ounces) cherry pie filling
+For glazing:
°1 cup confectioners' sugar
°3 tablespoons milk

*Methods :

Heat oven to 350 degrees F. Line  jelly roll tray (12 x 17) with aluminum foil. Spraying with non-stick spray. Sit apart.