Chicken-Lombardy ๐Ÿ˜๐Ÿ˜




*Ingredients:

°An 8-ounce can of fresh chopped mushrooms.
°2 t melted butter.
°6 boneless, skinless chicken breasts.
°All-purpose flour cup.
°Half a cup of butter.
°Half a cup of chicken broth.
°Half a teaspoon of salt.
°teaspoon pepper.
°A cup of shredded mozzarella cheese.
°Half a cup of Parmesan cheese.
°2 chopped green onions.

*Methods 

In a large nonstick skillet, melt 2 tablespoons of butter over medium heat and sautรฉ mushrooms for 3 to 5 minutes, stirring constantly.
Cut each chicken breast in half lengthwise and place between two layers of heavy-duty plastic wrap and roll out to an inch thick.
Cover chicken in flour and cook 3 to 4 minutes per side in 1 or 2 tablespoons butter over medium heat in a large nonstick skillet. Remove the chicken from the pan and leave the broth in the pan.
Sprinkling mushrooms on chicken.
In the same pan, add the broth and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Season with salt and pepper and pour the sauce over the chicken.
In a bowl, mix cheese and onion and sprinkle over chicken.
In a preheated 450 degree oven, bake the chicken for 12 to 14 minutes.
Easy, very easy and delicious! Mushrooms add great flavor to this chicken, and with some cheese and onions on top, it's perfect! Go ahead and do this, you will love it!