Tomato and beef macaroni soup

             °1 pound lean ground beef
             °Half a cup of ketchup
             °2 large cans chopped or diced tomatoes
             °2 tsp Worcestershire sauce
             °2 tsp onion powder
             °3 tsp minced garlic
             °7 1/2 cups beef broth
             °2 tsp brown sugar
             °1 tsp Italian seasoning
             °Salt and pepper to taste
             °2 cups dry pasta
             °Cheese, for garnish


The first step:
In a large Dutch oven or stockpot, add ground beef, garlic, and onion powder
Cook until the beef is no longer pink
The second step:
Add broth, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning and ketchup
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes
Third step:
Add the dry pasta and leave for an additional 15 minutes
The fourth step:
Top with shredded cheese of your choice